Cream section separator preheat your oven to 350°f 175°c and prepare a bundt pan with nonstick cooking spray and flour preheat and prepare
Cream section separator in a bowl whisk together 2 cups of allpurpose flour 12 cup of cocoa powder 1 teaspoon of baking soda 12 teaspoon of baking powder and 12 teaspoon of salt dry ingredients
Cream section separator in another bowl mix 12 cup of melted coconut oil 12 cup of unsweetened applesauce 1 cup of sugar 2 large eggs and 2 teaspoons of vanilla extract until well combined wet ingredients
Cream section separator gradually add the dry ingredients to the wet ingredients stirring until just combined be careful not to overmix combine
Cream section separator fold in 2 cups of grated zucchini and 1 cup of chocolate chips until evenly distributed throughout the batter add zucchini
Cream section separator pour the batter into the prepared bundt pan and smooth the top bake for 5060 minutes or until a toothpick inserted into the center comes out clean bake
Cream section separator for a decadent touch melt 12 cup of chocolate chips with 2 tablespoons of butter and 1 tablespoon of milk drizzle over the cooled cake optional glaze
